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早茶美食
Experience Guangzhou's legendary dim sum culture at its source — a slow, theatrical breakfast of bamboo steamers, family noise, and centuries of tradition. Essential for food lovers wanting authentic Cantonese life.
Arrive by 7:30 AM to snag the freshest dumplings and avoid queues; the early bird gets the first har gow. Look for dishes being carried directly from the kitchen to regulars — that's the freshest stuff. Point and say 'yek gor' to get one. Skip the touristy spots in the city center; head to Liwan district (荔湾区) for old-school teahouses with more character.
Most dim sum restaurants serve 7:00 AM - 2:00 PM daily
No entrance fee; meal costs CNY 100-200 per person (about $14-28)
2-3 hours
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